I made a simple French meringue and the toping is semi-freddo.
This was made back in 2015 however as I am just starting the Blog now, I wanted to share past adventures in cooking. I hope to show a variety of different recipes and skills in the coming future and wanted a format to share my experience in the culinary world, hence why I have started this page.
I also hope to review others work, Share pictures of my travels and the food I experience, as well as share my own recipes.
I welcome any and all feedback and hope people enjoy the recipes I make and the things I share!
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